Altamura Cabernet Sauvignon 2018

Tasting notes

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate.

Details

Varietal: Cabernet Sauvignon
Region: Napa Valley, California
Producer: Altamura
Vintage: 2018
Size: 750ML