Christopher Harris started brewing in his garage in 2014. A decade later, Black Frog pours malt-forward beers in Holland and Cleveland under the banner "Great Beer for Great People."
The fermented foods market is growing rapidly, with a strong focus on health benefits and probiotics. This trend shows that consumers are looking for more than just taste — they want functional ingredients that support their wellness.
The natural food colors market is growing rapidly as breweries and beverage companies look to replace synthetic dyes with cleaner, more transparent ingredients that align with consumer demand for simpler labels.
The honey powder market is set to hit $1.5 billion by 2033, driven by a growing preference for natural sweeteners and shelf-stable formats that cater to convenience and health trends.
Michelman is set to present two sessions at interpack 2026's SPOTLIGHT Forum, focusing on how collaboration and bio-based coatings are driving sustainable packaging innovations.
Christopher Harris started brewing in his garage in 2014. A decade later, Black Frog pours malt-forward beers in Holland and Cleveland under the banner "Great Beer for Great People."
In Broadview Heights, Terry and Janice DeLap pour beer straight from Brite tanks to taps in a family-owned nano brewery built for live music and hometown gatherings.
