Beer - EditorialsThe Crisp Comeback: Why 2026 is the Year of the Lager RenaissanceBeer - Industry Press AnalysisAngel Yeast Showcases 80%-Protein AngeoPro at Vitafoods Europe 2026Beer - Industry Press AnalysisBeer: Brooklyn Brewery Expands to 4‑X Capacity at 1 Wythe Ave, Adds KitchenBeer - Industry Press AnalysisBrooklyn’s Junior’s Partners with Other Half for Limited‑Edition Dessert BeersBeer - Industry Press AnalysisHealth & Wellness Product Market Projected at $18.5 B by 2036Beer - Industry Press AnalysisSaint James Iced Tea Launches Half & Half, Samples 500k Bottles NationwideBeer - Industry Press AnalysisWelch’s Sparkling Blueberry Debuts Limited‑Edition Summer Flavor at Costco & WalmartSpirits - EditorialsGlobal Spirits Trends 2026: Hybrid Whiskey, Estate Tequila, and Heritage BourbonSpirits - Industry Press AnalysisAngel Yeast unveils 80%‑pure AngeoPro protein at Vitafoods Europe, May 5‑7 in Barcelona.Spirits - Industry Press AnalysisCaraway Tea Highlights Gap Between Functional Teas and Supplement‑Grade StandardsSpirits - Industry Press AnalysisGhost Tequila Expands APAC Distribution with ICONIC in AustraliaSpirits - Industry Press AnalysisGood Game Energy Shots Hit 637 Murphy Stores via Core-Mark and McLaneSpirits - Industry Press AnalysisKO Distilling Wins Virginia’s 2026 First Landing Cup; Bare Knuckle Rye Tops AllSpirits - Industry Press AnalysisMission Craft Launches Tamarind Margarita for World Cocktail Day 【Spirits】Spirits - Industry Press AnalysisOle Smoky & Yee‑Haw Open 40,000‑sq‑ft Joint Distillery in Myrtle Beach – May 20Spirits - Industry Press AnalysisRed Robin Debuts Summer Spirits Menu with Teremana® Reposado Tequila – May 18Spirits - Industry Press AnalysisSpirits Brand Good Boy Climbs to #10 RTD Rank with 300% Growth; John Daly DealSpirits - Industry Press AnalysisSpirits Brand Tempted Launches Canned Dirty Shirley on GoPuff in PhiladelphiaSpirits - Industry Press AnalysisSpirits: Seagram’s 7 Crown Apple Pie, 70‑proof, launches nationwide in June at $11.99Spirits - Industry Press AnalysisSpirits Ysidro Sake Spritz Secures Second-Year Hollywood Bowl Placement
Beer - EditorialsThe Crisp Comeback: Why 2026 is the Year of the Lager RenaissanceBeer - Industry Press AnalysisAngel Yeast Showcases 80%-Protein AngeoPro at Vitafoods Europe 2026Beer - Industry Press AnalysisBeer: Brooklyn Brewery Expands to 4‑X Capacity at 1 Wythe Ave, Adds KitchenBeer - Industry Press AnalysisBrooklyn’s Junior’s Partners with Other Half for Limited‑Edition Dessert BeersBeer - Industry Press AnalysisHealth & Wellness Product Market Projected at $18.5 B by 2036Beer - Industry Press AnalysisSaint James Iced Tea Launches Half & Half, Samples 500k Bottles NationwideBeer - Industry Press AnalysisWelch’s Sparkling Blueberry Debuts Limited‑Edition Summer Flavor at Costco & WalmartSpirits - EditorialsGlobal Spirits Trends 2026: Hybrid Whiskey, Estate Tequila, and Heritage BourbonSpirits - Industry Press AnalysisAngel Yeast unveils 80%‑pure AngeoPro protein at Vitafoods Europe, May 5‑7 in Barcelona.Spirits - Industry Press AnalysisCaraway Tea Highlights Gap Between Functional Teas and Supplement‑Grade StandardsSpirits - Industry Press AnalysisGhost Tequila Expands APAC Distribution with ICONIC in AustraliaSpirits - Industry Press AnalysisGood Game Energy Shots Hit 637 Murphy Stores via Core-Mark and McLaneSpirits - Industry Press AnalysisKO Distilling Wins Virginia’s 2026 First Landing Cup; Bare Knuckle Rye Tops AllSpirits - Industry Press AnalysisMission Craft Launches Tamarind Margarita for World Cocktail Day 【Spirits】Spirits - Industry Press AnalysisOle Smoky & Yee‑Haw Open 40,000‑sq‑ft Joint Distillery in Myrtle Beach – May 20Spirits - Industry Press AnalysisRed Robin Debuts Summer Spirits Menu with Teremana® Reposado Tequila – May 18Spirits - Industry Press AnalysisSpirits Brand Good Boy Climbs to #10 RTD Rank with 300% Growth; John Daly DealSpirits - Industry Press AnalysisSpirits Brand Tempted Launches Canned Dirty Shirley on GoPuff in PhiladelphiaSpirits - Industry Press AnalysisSpirits: Seagram’s 7 Crown Apple Pie, 70‑proof, launches nationwide in June at $11.99Spirits - Industry Press AnalysisSpirits Ysidro Sake Spritz Secures Second-Year Hollywood Bowl Placement

Publisher Standards

Our editorial standards and practices

Publisher Standards

Our Editorial Process

At BevWire, we believe readers deserve to know how their news is made. Transparency isn't just a buzzword for us—it's how we build trust with the brewers, distillers, winemakers, and readers who rely on our coverage.

How We Gather Industry News

Most of our industry press coverage starts with public announcements from beverage companies distributed through a variety of presswire and beverage news services. We monitor these releases daily, looking for stories that actually matter to people in the industry.

Our first filter is simple: does this affect someone's business? A distribution deal that puts a small brewery into three new states matters. A press release about a new VP of marketing at a multinational conglomerate usually doesn't. We apply this lens to every story we consider.

Our Content Pipeline

When we identify a relevant press release, it goes through a two-stage process:

Stage 1: Relevance Assessment
We evaluate whether the story fits our coverage areas (beer, wine, or spirits) and whether it contains information our readers can actually use. This isn't about whether the news is "positive" or "negative"—it's about whether it's useful.

Stage 2: Article Writing
For stories that pass our relevance check, we write articles that include:

  • Context: What this news means in the broader industry picture
  • Key details: Who announced what, when, and why it matters
  • Original press release: The full announcement for readers who want the unfiltered source

Each article is tagged and titled to make it discoverable by readers interested in specific topics, companies, or trends.

Deep Dive Editorial Content

Our original reporting follows a different process entirely. These are the in-depth profiles and brewery deep-dives that take weeks or months to produce.

For these pieces, we:

  • Research extensively: Multiple sources, verified facts, cross-checked details
  • Visit when possible: We try to see the spaces we're writing about
  • Interview stakeholders: Brewers, owners, staff, customers—people with actual knowledge
  • Cite our sources: Every claim traces back to something verifiable
  • Review carefully: Structure, flow, and factual accuracy get multiple passes

Factual Accuracy

Every detail in our articles must be corroborated. We do two passes over each piece specifically for factual accuracy. If we can't verify something, we don't include it.

This is non-negotiable. If we send an article to a brewery and they point out errors, that's on us. We take that seriously.

Corrections and Updates

We make mistakes sometimes. When we do, we correct them promptly and clearly. If you spot an error in our coverage, email us at staff@bevwire.com with:

  • The article title
  • The correction needed
  • Your source for the correct information

We'll review and update as warranted.

Independence and Transparency

BevWire is a subsidiary of StoreGuard LLC, an Ohio-registered company (DUNS: 118076565). Our articles of organization are on file with the Ohio Secretary of State and available for review.

We maintain editorial independence in our coverage. No one pays us for favorable treatment, and we don't accept sponsored content disguised as journalism. Our revenue comes from display advertising clearly marked as such—not from the breweries, wineries, or distilleries we cover.

Contact

Questions about our standards? Reach us at staff@bevwire.com.


BevWire News Department
13930 Lake Ave, Cleveland, OH 44107
staff@bevwire.com