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This week's beer news features burgeoning interest in probiotic applications, alongside strategic distribution expansions from performance drinks to NA options. Ingredient markets for yeast and malt also show robust growth.
Aluminum cans now account for 78% of packaged craft beer volume, according to Brewers Association data. The shift from glass is decelerating, and supply constraints could tighten in 2026.
Oxford, Michigan's HomeGrown Brewing makes an English Brown Ale that stands out. Roasty, nutty, and smooth. Here's why Avery Brown deserves a pour.
