Sarah Chen combines her background in food science with a passion for brewing to deliver insightful coverage of beer innovation and technology. She holds a B.S. in Fermentation Science and has worked with breweries across the Midwest to optimize their processes. Sarah specializes in brewing techniques, ingredient sourcing, and sustainability in the beer industry.
4 articles
The honey powder market is set to hit $1.5 billion by 2033, driven by a growing preference for natural sweeteners and shelf-stable formats that cater to convenience and health trends.
2026-03-23
Michelman is set to present two sessions at interpack 2026's SPOTLIGHT Forum, focusing on how collaboration and bio-based coatings are driving sustainable packaging innovations.
2026-03-19
Radeberger Pilsner is getting a fresh, modern look for 2026, keeping its heritage while appealing to new beer lovers with bolder colors and cleaner design.
2026-03-18
The Taste of Richmond Experience will bring together 40 food and beverage vendors, including local breweries and wineries, for a ticketed tasting event that highlights community connection and flavor.
2026-03-18
