Avaline Hires Key Sales Executives to Boost Wine Distribution Growth
Avaline is expanding its sales team in key U.S. markets like Florida, Texas, and the West Coast to strengthen distributor relationships and boost on-premise growth.
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M.S. Walker Brands Expands Italian Wine Import Portfolio with Iconic & Emerging Estates - relevant news for the beverage industry.
Avaline is expanding its sales team in key U.S. markets like Florida, Texas, and the West Coast to strengthen distributor relationships and boost on-premise growth.
De La Rosa 613's Taryag Grüner Veltliner has won top honors in The Jewish Link’s kosher wine guide, securing first place for its quality and value in the white wine category under $25.
J. Lohr Vineyards & Wines is giving its popular Seven Oaks Cabernet Sauvignon a new look to highlight its Paso Robles roots, reinforcing the brand's position as a top-tier Cabernet in both retail and restaurant settings.
Pasqua Wines is launching the fifth edition of its bold, experimental wine called Hey French and is supporting Verona's cultural scene by sponsoring a theater event. The winery is really pushing creative boundaries with this new release.
Catena Zapata Malbec Argentino is becoming a symbol of modern Latin American excellence, seen at music events and sports arenas as artists and influencers raise a glass.
Dalla Terra Italian Wine & Spirits is expanding its sales team with six new market managers across the U.S., signaling a strong commitment to growing its presence in key regional markets and deepening relationships with both retailers and on-premise accounts.
Wines of Charleston is a wine tourism startup that uses customer preferences to create personalized itineraries, connecting travelers with wineries and events in Charleston and Buenos Aires.
Wines of Charleston
Brown Hat Consulting has launched Cidery Manager, a production management tool tailored specifically for cider companies. The software is designed to handle the unique workflows of cider-making and offers both free and paid tiers.
Cool-climate maritime wine from the bottom of the Pacific really took off once the 1970s plantings and corporate money arrived, and every vintage since has returned buyers and sellers to the basic job of lining up tonnes, tanks, and export pallets in the right order.