Portugal Showcases PDO Wines, Cheeses, Meats at New Orleans NOWFE 2026
InovCluster and NERE will showcase Portuguese agri-food products at the New Orleans Wine & Food Experience 2026.
2026-06-08
Rebecca Hart
Rebecca Hart currently works in the BevWire News Department for insights. She covers wine marketing, direct-to-consumer sales, and the evolving wine retail landscape. Rebecca tracks how wineries connect with consumers online and off, from subscription boxes to tasting room visits.
To contact Rebecca Hart, reach out to staff@bevwire.com — please include [REBECCA HART] at the start of the subject line.
51 articles
Articles
Let's finalize.WINE DISTRIBUTION GLOBAL: Artelium Opens Direct‑to‑Consumer Sales
Artelium, a Sussex-based winery, has launched a digital cellar door allowing global customers to buy its wines and have them delivered internationally.
2026-06-03
Wine Distribution of French‑Inspired Jordan Vineyard Secures M.S. Walker in NY
Jordan Vineyard & Winery has named M.S. Walker as its exclusive distributor in New York, effective July 1, 2026.
2026-05-28
Cork Harvest Season Begins, Portugal Highlights 100% Cork Initiative
The cork harvest season in Portugal is starting, highlighting the sustainable and regenerative nature of natural cork.
2026-05-27
Ceritas wines explained: how to buy them and which bottle to try first
Ceritas makes single-vineyard Chardonnay and Pinot Noir from the West Sonoma Coast and Santa Cruz Mountains—mostly via mailing list. Here is how to buy and what to try first.
2026-05-27
Chartogne-Taillet explained: the $70 Champagne sommeliers pour by the glass
Alexandre Chartogne makes grower Champagne in forgotten Merfy—trained under Anselme Selosse, priced like a nice dinner out. Here is what Sainte Anne tastes like, which bottle to buy first, and when the single-vineyard wines are worth the splurge.
2026-05-27
Claus Preisinger wines explained: which bottle to buy first
Austrian natural-wine producer Claus Preisinger splits his lineup into signature white labels and playful bottles like Puszta Libre. Here is how to choose your first.
2026-05-27
Gravner wine explained: Ribolla, seven-year aging, and whether it’s worth $100+
Josko Gravner is the pioneer of modern amber wine. His Ribolla Gialla ferments in buried Georgian qvevri and ages for seven years before release. Here is why it costs $150 and how to choose your first bottle.
2026-05-27
Pierre Péters explained: the benchmark for chalky, Grand Cru Blanc de Blancs
Pierre Péters is the reference point for Côte des Blancs Chardonnay. From the perpetual reserve of the Cuvée de Réserve to the legendary Les Chétillons, here is how to choose your first bottle of this Le Mesnil icon.
2026-05-27
Oregon’s 2 Towns Ciderhouse Wins Double Gold at International Cider Awards
2 Towns Ciderhouse has won two gold medals at the International Cider Awards in England for ciders made from apples grown in Oregon's Willamette Valley.
2026-05-26
Wine: Vineyard Vista Launches Heritage Reserve – 100% Organic Cabernet & Chardonnay
Vineyard Vista Estate Announces the Launch of "The Heritage Reserve": A New Era of Sustainable Luxury Winemaking - relevant news for the beverage industry.
2026-05-26
Founder of The 1 Wine Discusses Entrepreneurial Journey and Philanthropy
Sir Gary Kong, founder of The 1 Wine, shares leadership lessons and a commitment to philanthropy as he inspires the next generation of entrepreneurs.
2026-05-19
Hampton Water Launches Second Artist Series with Limited‑Edition Rosé Mary Ball
Hampton Water, a premium rosé brand, is launching its second annual Artist Series with artist Mary Ball, featuring a limited-edition rosé with an original label inspired by her art.
2026-05-19
Wine Pairing Focus at 2026 California Honey Festival as CRŪ Winery Sponsors
CRŪ Winery is supporting the 2026 California Honey Festival, highlighting the connection between wine and bees.
2026-05-14
Wine Industry: Olio Piro Secures USDA Organic Certification for Tuscany‑Origin Extra Virgin Olive Oil
Olio Piro, a Tuscany-based olive oil producer, has earned USDA Organic certification, confirming its commitment to quality and origin.
2026-05-13
Cavit Offers $6.99 Pinot Grigio via National Rebate for 50‑Year Milestone (May 10‑17)
Cavit Wines is offering its Pinot Grigio at the original 1970s price of $6.99 for a week to celebrate its 50th anniversary.
2026-05-08
California Wine Panel at Mascarin Explores Chenin Blanc, Trousseau Gris
California Winemakers Look Beyond Traditional Grape Varieties at Mascarin Family Wines Panel and Tasting - relevant news for the beverage industry.
2026-05-07
Wine Director Luba Shmeleva Leads Baccarat Hotel NY’s Wine Program
Luba Shmeleva, a seasoned wine professional, has been named Wine Director at Baccarat Hotel New York, where she will oversee the hotel's wine program including its dining and bar services.
2026-05-06
Vineyard irrigation lesson I wish I'd learned earlier: deficit water as a quality dial
The vineyard management lesson I absorbed late is that irrigation is as much a dial on fruit chemistry and canopy behavior as it is a hedge against a dry season.
2026-04-30
What Is Orange Wine and Why Is It Popular?
Orange wine is skin-macerated white: white grapes fermented with skins (and sometimes stems) for days to months, producing amber color, tannin, and oxidative flavor notes. Demand grew with natural-wine retail, Georgian qvevri imports, and broader placement on restaurant lists.
2026-04-30
Wine Texas William Chris Wins Record Medals, Judge’s Selection at 2026 TEXSOM Awards
William Chris Wine Co. won a record number of top medals at the 2026 TEXSOM Awards, including a Judge’s Selection and four platinum medals.
2026-04-28
From Vine to Viral: Winery Experiences That Fuel Word-of-Mouth
Guests carry home a story as much as a bottle, and that story depends on staff, setting, and whether the room still felt personal once the parking lot filled up.
2026-04-24
The Hidden Cost of Tradition: Navigating the Unexpected Challenges of Modern Winery Operations
Heritage still sells wine, yet the gap between how a winery looks on a brochure and how it runs through harvest is where a lot of margin and vineyard years quietly disappear.
2026-04-24
Rhone Valley Vineyards Unveils U.S. Campaign Featuring Sampling & Festival Appearances
Rhône Valley Vineyards Launches Dynamic 2026 Integrated Communications Program in the U.S. - relevant news for the beverage industry.
2026-04-23
Wine: Alto Adige DOC's 86 UGA Zones See 60 Producers Covering 403 Hectares
Alto Adige Wines has updated its UGA classification system, which helps identify specific geographic areas within the region to enhance transparency and link origin with quality in DOC wines.
2026-04-23
Wine & Chile Fiesta Celebrates 35th 60 Restaurants, 90 Wineries – Sept. 23‑27
Santa Fe's 35th annual Wine & Chile Fiesta will take place from September 23-27, 2026, featuring 60 top restaurants and 90-plus wineries in Santa Fe, NM.
2026-04-23
Savor Quality from Europe: Exclusive Trade & Media Events Announced for May 2026
A limited series of invitation-only events in May 2026 will showcase Tuscany’s wines and olive oils, highlighting European quality and heritage.
2026-04-22
Chappellet Appoints Sam Sayad Vice President of Client Services
Chappellet Winery has hired Sam Sayad as vice president of client services to lead its direct-to-consumer strategy and guest experience.
2026-04-21
Concha y Toro Launches Amelia, a Chardonnay & Pinot Noir Winery in Limarí Valley
Viña Concha y Toro launches Viña Amelia, a new subsidiary focused solely on Chardonnay and Pinot Noir.
2026-04-16
Frederick Wildman & Sons Expands Wine Distribution with Southern Glazer's
Frederick Wildman & Sons Expands National Alignment with Southern Glazer's Wine & Spirits - relevant news for the beverage industry.
2026-04-16
St. Supéry Acquires Rudd Estate in Napa Valley Wine Region
St. Supéry Purchases Rudd Estate - relevant news for the beverage industry.
2026-04-14
Asti Week Returns to Chicago with 16 Restaurants Highlighting Asti DOCG Wines
Asti Week returns to Chicago for its second edition, featuring 16 restaurants that pair Asti DOCG wines with international cuisines from April 20 to 26.
2026-04-10
Chilean Organic Wine Kombucha Sparkling Cocktail Debuts with Low Alcohol, Low Calorie Innovation
Kombuchacha and Emiliana have launched a new sparkling cocktail called CHACHACHÁ, combining Chardonnay and Kombucha with raspberry, offering low alcohol, low calorie, and organic options.
2026-04-08
Perrier-Jouët Partners with Met Opera to Elevate Champagne Experience in Arts Scene
Perrier-Jouët Named Official Champagne of the Metropolitan Opera, Unifying Champagne and the Arts - relevant news for the beverage industry.
2026-04-08
Camryn Limousine Launches Wine Tours for Spring Season in Charlottesville
Spring is here and Charlottesville's wine tour season is kicking off with more winery hours, events, and private tours, thanks to companies like Camryn Limousine.
2026-04-03
House of Smith Unveils Blossom Fury Riesling for Wine Industry Impact
House of Smith is rolling out a new riesling called Blossom Fury, which follows up on their popular Kung Fu Girl Riesling and aims to bring dry American riesling into the spotlight with its fresh, minerally flavor.
2026-04-02
Consorzio Asti DOCG Launches Rosé Sparkling Wine for Global Markets
Asti DOCG has officially added a rosé category to its production regulations, allowing for blends of Moscato and Brachetto grapes. The new product can be bottled 30 days after the official publication and offers flexibility in sweetness levels.
2026-03-31
L'Angolo Estate's Resilience Wine Supports Mental Health Mission
Oregon winemaker Chase Renton is turning his personal mental health journey into a mission with the launch of Resilience, a limited Pinot Noir from L’Angolo Estate. The wine’s proceeds will support the Kevin Love Fund, and it's launching in May as part of Mental Health Awareness Month.
2026-03-31
San Felice Appoints Francesca Giuggioli as Chianti Classico Winemaker
Francesca Giuggioli has been appointed as the new head winemaker at San Felice Toscana A.D. 714’s Chianti Classico estate, a role that reflects her long-standing commitment and deep expertise in Tuscan viticulture.
2026-03-31
Wine Artist Chiara Camoni's Work Unveiled at San Leonardo's Fourth Arte Event
San Leonardo Unveils the Latest Arte a San Leonardo Featuring Chiara Camoni - relevant news for the beverage industry.
2026-03-31
New Zealand Winegrowers Names Anishka Jelicich as CEO
New Zealand Winegrowers has appointed Anishka Jelicich as its new CEO, effective July 2026. She'll be coming back to New Zealand after a long career in the global wine industry, including at Pernod Ricard in Paris.
2026-03-30
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BevWire Wine Industry Analysis: Prosecco & Asti Lead Market Expansion as Wineries Announce Leadership Shifts
Prosecco DOC strengthens U.S. presence with National Week, while Asti DOCG launches rosé category. Industry sees leadership transitions and sustainable tech integration.
2026-03-30
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BevWire Wine Industry Analysis: Prosecco & Asti Lead Market Expansion as Wineries Announce Leadership Shifts
Prosecco DOC strengthens U.S. presence with National Week, while Asti DOCG launches rosé category. Industry sees leadership transitions and sustainable tech integration.
2026-03-30
Prosecco DOC Launches National Week to Boost U.S. Wine Growth
The Prosecco DOC Consortium is launching National Prosecco Week in 2026, continuing its strong presence in the U.S. market with expanded retail and restaurant activations.
2026-03-26
Villa Sandi Names Fourth Gen Leaders to Boost Global Wine Distribution
Villa Sandi has appointed Diva and Leonardo Moretti Polegato as vice presidents, marking the next stage of family leadership for the Italian winery that's expanding its global presence, especially in the U.S. market.
2026-03-26
CropX Unveils AI-Driven Vineyard Water Stress Tool
CropX Vision lets vineyard growers check their plants' water stress with just a photo, using AI to analyze the canopy and give real-time insights for better irrigation decisions.
2026-03-24
Lynmar Estate Unveils Spring 2026 Collectors Lunch Wine Pairing Menu
Lynmar Estate is debuting a new Spring 2026 Collectors Lunch Pairing Menu, featuring a four-course meal paired with their Chardonnays and Pinot Noirs, all sourced from the estate's organic gardens and orchards.
2026-03-24
De La Rosa 613 Wines Recognized in Jewish Link Kosher Wine Guide
De La Rosa 613 wines have been recognized in multiple categories for their quality and value, making them a standout in the kosher wine market.
2026-03-22
Avaline Hires Key Sales Executives to Boost Wine Distribution Growth
Avaline is expanding its sales team in key U.S. markets like Florida, Texas, and the West Coast to strengthen distributor relationships and boost on-premise growth.
2026-03-18
Pasqua Wines' Hey French Expansion Boosts Wine Industry Reach
Pasqua Wines is launching the fifth edition of its bold, experimental wine called Hey French and is supporting Verona's cultural scene by sponsoring a theater event. The winery is really pushing creative boundaries with this new release.
2026-03-18
Dalla Terra Expands Sales Team to Boost Wine Distribution Reach
Dalla Terra Italian Wine & Spirits is expanding its sales team with six new market managers across the U.S., signaling a strong commitment to growing its presence in key regional markets and deepening relationships with both retailers and on-premise accounts.
2026-03-17