Latest articles and updates
That familiar Tuesday-night bottle of Sancerre is drifting toward fifty while tariffs, appeals, and distributor math all pile on top of each other.
House of Smith is rolling out a new riesling called Blossom Fury, which follows up on their popular Kung Fu Girl Riesling and aims to bring dry American riesling into the spotlight with its fresh, minerally flavor.
The Port of Call has been named a finalist for the 2026 James Beard Award in the Outstanding Wine & Other Beverages Program, recognizing their thoughtful and ingredient-driven beverage program that pairs beautifully with food.
Alcantara Vineyards is celebrating its Wine Club as a vital part of the Verde Valley community, emphasizing member experiences and estate-grown wines in Arizona’s wine country.
Asti DOCG has officially added a rosé category to its production regulations, allowing for blends of Moscato and Brachetto grapes. The new product can be bottled 30 days after the official publication and offers flexibility in sweetness levels.
Oregon winemaker Chase Renton is turning his personal mental health journey into a mission with the launch of Resilience, a limited Pinot Noir from L’Angolo Estate. The wine’s proceeds will support the Kevin Love Fund, and it's launching in May as part of Mental Health Awareness Month.
Ron Yates has opened a new tasting room in Hye, Texas, as part of their 10th anniversary celebration. The space is huge—8,800 square feet—with a library wine program, wood-fired pizza oven, and live music stage, making it a major destination along Highway 290.
Francesca Giuggioli has been appointed as the new head winemaker at San Felice Toscana A.D. 714’s Chianti Classico estate, a role that reflects her long-standing commitment and deep expertise in Tuscan viticulture.
San Leonardo Unveils the Latest Arte a San Leonardo Featuring Chiara Camoni - relevant news for the beverage industry.
New Zealand Winegrowers has appointed Anishka Jelicich as its new CEO, effective July 2026. She'll be coming back to New Zealand after a long career in the global wine industry, including at Pernod Ricard in Paris.
Prosecco DOC strengthens U.S. presence with National Week, while Asti DOCG launches rosé category. Industry sees leadership transitions and sustainable tech integration.
Prosecco DOC strengthens U.S. presence with National Week, while Asti DOCG launches rosé category. Industry sees leadership transitions and sustainable tech integration.
The Prosecco DOC Consortium is bringing back National Prosecco Week in 2026, expanding its reach with more retail activations, influencer partnerships, and festival events across the U.S. It's a big deal for Italian sparkling wine fans.
