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Grant Pauly built 3 Sheeps from a Wigwam sock-factory corner to one of Wisconsin's largest craft breweries. He focused on consistency and community support.
Tripping Animals Brewing Co. grew out of weekend experiments in Venezuela and landed in Doral as a big, loud, art-filled brewery where the beer list, the kitchen, and the patio all feel like part of the same joke you are in on.
Family-run Streetside pours an eclectic lineup from a Columbia Tusculum taproom on Eastern Avenue, on the corner where the East End Café hosted live music for generations until fire cleared the way for something new.
Adolph Coors and Jacob Schueler turned an old tannery in Golden into a lager brewery in 1873, then spent decades growing it until Colorado and national Prohibition forced a pivot into malted milk, near beer, and porcelain.
Voodoo Brewing Co. landed on North High Street in summer 2025 with franchise-brewed beer, cocktails, mocktails, and a menu built for the Short North crowd.
A first-generation Hungarian immigrant turned a vacant Sloane Avenue grocery into Lakewood's first brewery, pairing globally inspired comfort food with housemade beers in a space that honors both old-world roots and new-world ambition.
In a 5,000 square foot warehouse on Troutman Street, three homebrewers revived Bushwick's brewing legacy after four decades of silence.
In 2015, Bull Durham Beer Company became the first microbrewery to operate inside a minor league baseball stadium, bringing German-inspired craft beer to Durham Bulls Athletic Park.
An engineer with a homebrewing obsession and an art director with a vision for cosmic creativity turned a warehouse in Dallas's Medical District into a taproom where space-themed murals meet award-winning hazy IPAs.
John and Kathryn Holler returned to Houston from two years in Qatar with a dream of opening a brewery, and in November 2016 they opened Holler Brewing Co in Sawyer Yards with a 7-barrel brewhouse and a mission to craft world-class ales and lagers.
Two friends started talking about opening a brewery over beers in 1990, and somehow turned that conversation into a Russian River institution that keeps locals and tourists coming back for Rat Bastard Pale Ale and riverside afternoons.
Christopher Harris started brewing in his garage in 2014. A decade later, Black Frog pours malt-forward beers in Holland and Cleveland under the banner "Great Beer for Great People."
In Broadview Heights, Terry and Janice DeLap pour beer straight from Brite tanks to taps in a family-owned nano brewery built for live music and hometown gatherings.
