Mitra9 Unveils Bubbly Pop, Functional Soda for Social Moments
Mitra9 has launched Bubbly Pop, a new functional soda that combines the taste of classic cola with the fizz of champagne for a fun and approachable drink.
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Modelo Especial is my default Mexican lager buy. Here's how it stacks against Corona Extra, Modelo Negra, Modelo Oro, and the canned Cheladas, plus when I'd skip each one.
Mitra9 has launched Bubbly Pop, a new functional soda that combines the taste of classic cola with the fizz of champagne for a fun and approachable drink.
Whale Pod Expands Beyond Shipping with Launch of Custom Printed Can Trays - relevant news for the beverage industry.
A NEW POUR is a craft beverage festival in Philadelphia that celebrates women and non-binary professionals in the fermented beverage industry, featuring beer, cider, wine, and other drinks.
Boisson is launching Gut Feeling®, a new herbal drink from Austrian winery Gut Oggau, as part of its non-alcoholic drinks platform.
Luba Libations Selected as Emerging Brand for National 2026 Nourishing Change Conference - relevant news for the beverage industry.
Adolph Coors and Jacob Schueler turned an old tannery in Golden into a lager brewery in 1873, then spent decades growing it until Colorado and national Prohibition forced a pivot into malted milk, near beer, and porcelain.
BioVivo Science will debut at World of Coffee in San Diego with functional beverages made in the U.S., including adaptogenic shots with American ginseng and natural caffeine from green tea.
Lifeway Foods is expecting big growth in 2026, with sales up 32% to 35% compared to last year, thanks to strong demand for their kefir and cheese products.
Oktane, a performance beverage brand, has been chosen by KeHE Distributors to expand nationwide after winning a Golden Ticket through their Trend Finder program.
Oktane, a performance beverage brand, has won a Golden Ticket from KeHe Distributors, which will help it expand nationwide.
TraceGains is adding a new tool called Carbon Insights to help beer companies track and manage their carbon footprint in the supply chain.
This week's beer news features burgeoning interest in probiotic applications, alongside strategic distribution expansions from performance drinks to NA options. Ingredient markets for yeast and malt also show robust growth.