Latest articles and updates
Craft beer’s Wild West growth phase cooled, and the next stretch belongs to premiumization, tighter portfolios, functional adjacencies, and operators who run the plant like a real business.
Opening a brewery still gets sold on glassware and recipe cards, but a lot of early failures trace back to effluent loads, CO2 supply, and capital rules that never show up in a homebrew club tasting.
Tasterra, a sensory and quality platform for beverage manufacturers, has launched new tools to help teams organize sensory data, standardize product evaluations, and improve decision-making.
Pure Project Brings Craft-Driven Approach to Non-Alcoholic Beer with Two New Releases - relevant news for the beverage industry.
Suja Organic Unveils “The MORE-ning Report” - relevant news for the beverage industry.
Campfire Brewing on Frost Road in Westerville feels built for mixed groups, with house beer plus wine, spirits, and cocktails, and Antonio’s Pizzeria running inside so pizza and pints stay in the same room.
DioniLife's Mash Gang IPA won gold at the 2026 World Beer Cup in the non-alcoholic category.
We put together a running list of non-alcoholic beers, ciders, wines, and a few functional sips that showed up in April 2026 retail and press, with rough prices and where to look if you want to try them.
As of April 2026, the global brewing sector has entered a period of "new normalcy," defined by a complex transition from volume-driven growth to value-based engagement. The overarching strategic challenge for the modern brewer is no longer just defending market share, but navigating a fundamental shift where consumers are increasingly choosing to "drink differently" rather than simply "drinking less."
Goldhorn Brewery pours from Hub 55 on East 55th in Cleveland’s St. Clair Superior neighborhood, naming itself after Slovenian folklore while keeping Polka City Pilsner and Dead Man’s Curve IPA in steady rotation for taproom guests and retail shelves.
WALOVI, a Chinese company, signed distribution deals with Portuguese and Spanish partners during a trade mission in April.
Lifeway Foods and Erewhon are teaming up to create a tropical smoothie with organic kefir.
Wild Blood’s 16.6 oz coconut water launches nationwide; unopened cans are shelf-stable, and retail pricing undercuts Harmless Harvest on single cans and 12-packs.
