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Industry Press Analysis

Säti Ginger CBD Soda Wins Beverage Category at 2026 Good Food Awards

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Säti, a Boulder-based company, announced that its Ginger CBD Soda has been named a winner in the Beverage category of the 2026 Good Food Awards. The product was chosen through a blind taste test among 1,200 entries nationwide. The soda is made with organic ginger and contains 23mg of CBD per serving, and it is third-party tested for potency and purity.

The Good Food Award continues to signal what “clean” and “crafted” look like in today’s beverage scene. While the award highlights Säti’s craft, industry data shows CBD beverage sales have faced regulatory headwinds, with the FDA still classifying CBD as an unapproved food additive.

Säti Ginger CBD Soda won the 2026 Good Food Award in the Beverage category after a blind taste test of more than 1,200 entries from 198 brands. The award panel selected 242 winners, underscoring how fragmented the functional‑beverage space has become. Each can contains 23 mg of CBD—on the lower end of typical functional CBD sodas, which usually range from 25 to 50 mg.

The announcement notes that sampling will occur only at the 2026 Summer Fancy Food Show (Booth 7437). There is no indication of an immediate wholesale rollout, so distributors and on‑premise operators cannot yet expect shelf placement or bar inventory.

Bars and restaurants might present Säti as a wellness‑oriented option rather than a high‑CBD drink. The modest dose attracts customers seeking gentle calmness without the stronger psychoactive effects that come with higher‑dose sodas. Because sampling is limited to a single event, operators should monitor for broader distribution before adding the product to their menus or shelf space.

Overall, the award validates Säti’s craft while underscoring that the functional‑CBD market remains highly competitive and that its 23 mg per can targets a niche crowd seeking mild wellness benefits.


Original Press Release

Säti Ginger CBD Soda Named 2026 Good Food Award Winner Following Blind Taste Test of More Than 1,200 Entries

BOULDER, Colo. (June 3, 2026)  Sti, the Boulder-based maker of organic functional beverages, announced today that its Ginger CBD Soda has been named a winner in the Beverage category of the 2026 Good Food Awards.

Selected through a blind tasting from more than 1,200 entries nationwide, Sti Ginger CBD Soda was recognized among 242 winning products from 198 makers for excellence in taste, quality, sustainability, and responsible production.

Founded in 2019, Sti was created with a simple mission: to develop an organic CBD beverage that tasted as good as it made consumers feel. While many early CBD beverages focused primarily on functionality, Sti set out to prove that clean ingredients, purposeful formulations, and exceptional flavor could exist in the same can.

Made with organic ginger and 23mg of CBD per serving, Sti Ginger CBD Soda delivers a crisp, refreshing taste while reflecting the companys commitment to organic ingredients, mindful consumption, and responsible sourcing. Each batch is third-party tested to verify potency and purity and contains 0.0% THC, providing consumers with confidence in every can.

We are incredibly honored to receive a Good Food Award for our Ginger CBD Soda, said David McLaughlin, Founder of Sti. When we launched Sti, our goal was to create an organic CBD soda people would genuinely enjoy drinking. To have that vision recognized through a blind taste test alongside so many exceptional makers is both humbling and rewarding. This award reflects our commitment to quality ingredients, great taste, and continuous innovation.

The Good Food Awards celebrate products that demonstrate excellence not only in flavor, but also in sustainability, social responsibility, environmental stewardship, and craftsmanship.

The recognition comes as consumer demand continues to grow for premium functional beverages made with clean ingredients and transparent sourcing practices.

Product Highlights

USDA Organic

23mg CBD per can

Third-party tested

Good Food Award winner

Crafted with organic ginger root and chamomile

Attendees of the 2026 Summer Fancy Food Show can sample our new lines of functional sodas and energy drinks at Booth 7437.

Weve always believed that consumers shouldnt have to choose between function and flavor, added McLaughlin. This award validates what weve worked toward from the beginning: creating beverages that people love to drink while staying true to our values.


Sources consulted (web research):

Source: BevNET

Back to Home Published on 2026-06-03