Carlos Vargas covers the business and production sides of the spirits industry with a focus on supply chain, sourcing, and international trade. His background in logistics and import/export gives him unique insight into how spirits move from producer to market. Carlos reports on global spirits trends, production challenges, and the economic forces shaping what consumers pour in their glasses.
6 articles
Delaware North is running its 'Bee the Difference' campaign again for Earth Month, offering a special margarita made with PATRÓN Silver Tequila that includes an AR experience to educate guests on pollinators and tequila production.
2026-03-26
The beverage emulsion market is growing as more spirits brands look for natural and clean-label ingredients to improve product quality and meet consumer demand.
2026-03-26
Xplorer Spirits is expanding after winning gold at a major spirits competition, and their peanut butter whiskey has been getting top honors in multiple competitions over the years.
2026-03-25
The liqueur market is booming, with premium products and craft mixology driving growth toward a massive valuation by 2032,
2026-03-23
Award-Winning Rico Royale Tequila Expands Arizona Hospitality Presence Following WSWA Portfolio Medal Sweep - relevant news for the beverage industry.
2026-03-22
Mezcal is moving from a small-scale artisanal product to a premium category, driven by authenticity and agave identity, with the market expected to nearly double in value over the next decade.
2026-03-18
