Beer - Industry Press AnalysisPureField Gets EPA OK for CO2 Storage, Puts Kansas Ethanol in Low-Carbon LeadWine - Industry Press AnalysisCville Great Mother Fest April 14 Features Local Wine, Art, and WellnessWine - Industry Press AnalysisPlaya Bowls Launches High-Protein Smoothie Line with 16g Protein, 330 Calorie OptionsBeer - Industry Press Analysis2026 Food Expo, Pre-made Food Expo and Agricultural Expo Highlight China's Agricultural and Food Industry GrowthBeer - Industry Press AnalysisBIOLYTE Launches National Campaign with Fitzco, Focuses on Everyday Hydration NeedsBeer - Industry Press AnalysisConagra Brands Appoints John Brase as CEO, Effective June 1, 2026Beer - Industry Press AnalysisFamous Dave's 2026 BBQ Tour Hits 8 Cities with Pitmaster CompetitionsBeer - Industry Press AnalysisGong cha Signs 3-Unit Deal in Southern California with Batta BrothersBeer - Industry Press AnalysisHawaiian Bros Opens Second Tennessee Location in KnoxvilleBeer - Industry Press AnalysisPabst Blue Ribbon x Grillo's Pickle Beer Launches May 4 with Nationwide DistributionBeer - Industry Press AnalysisRed Robin Launches Towering Double Cheeseburger Sliders with King's Hawaiian RollsBeer - ReportsWhere North American Non-Alcoholic and Alt-Beverage Openings Actually Are in 2026Spirits - Industry Press AnalysisGraeter's Launches Backstretch Bourbon Cherry Ice Cream with Churchill DownsSpirits - Industry Press AnalysisMixxers Named 2026 Elevate™ Program Winner, Eyes National Retail Growth via KeHE DistributionSpirits - Industry Press AnalysisPathfinder Hosts First Non-Alc Cocktail Competition at Seattle Cocktail WeekSpirits - Industry Press AnalysisTaste of Rum 2026 Draws 1,800 Attendees, Features 150+ ExpressionsWine - Industry Press AnalysisCalabro Cheese Redesigns Packaging, Website for Wine IndustryWine - Industry Press AnalysisPerry's Steakhouse Arizona Opens June 8, 2026Wine - Industry Press AnalysisTurks Head Wines Launches 250th Anniversary Red & White BlendsBeer - Brewery Deep DiveStreetside Brewery: Columbia Tusculum's Corner Bar With a Fifteen-Barrel Backbone
Beer - Industry Press AnalysisPureField Gets EPA OK for CO2 Storage, Puts Kansas Ethanol in Low-Carbon LeadWine - Industry Press AnalysisCville Great Mother Fest April 14 Features Local Wine, Art, and WellnessWine - Industry Press AnalysisPlaya Bowls Launches High-Protein Smoothie Line with 16g Protein, 330 Calorie OptionsBeer - Industry Press Analysis2026 Food Expo, Pre-made Food Expo and Agricultural Expo Highlight China's Agricultural and Food Industry GrowthBeer - Industry Press AnalysisBIOLYTE Launches National Campaign with Fitzco, Focuses on Everyday Hydration NeedsBeer - Industry Press AnalysisConagra Brands Appoints John Brase as CEO, Effective June 1, 2026Beer - Industry Press AnalysisFamous Dave's 2026 BBQ Tour Hits 8 Cities with Pitmaster CompetitionsBeer - Industry Press AnalysisGong cha Signs 3-Unit Deal in Southern California with Batta BrothersBeer - Industry Press AnalysisHawaiian Bros Opens Second Tennessee Location in KnoxvilleBeer - Industry Press AnalysisPabst Blue Ribbon x Grillo's Pickle Beer Launches May 4 with Nationwide DistributionBeer - Industry Press AnalysisRed Robin Launches Towering Double Cheeseburger Sliders with King's Hawaiian RollsBeer - ReportsWhere North American Non-Alcoholic and Alt-Beverage Openings Actually Are in 2026Spirits - Industry Press AnalysisGraeter's Launches Backstretch Bourbon Cherry Ice Cream with Churchill DownsSpirits - Industry Press AnalysisMixxers Named 2026 Elevate™ Program Winner, Eyes National Retail Growth via KeHE DistributionSpirits - Industry Press AnalysisPathfinder Hosts First Non-Alc Cocktail Competition at Seattle Cocktail WeekSpirits - Industry Press AnalysisTaste of Rum 2026 Draws 1,800 Attendees, Features 150+ ExpressionsWine - Industry Press AnalysisCalabro Cheese Redesigns Packaging, Website for Wine IndustryWine - Industry Press AnalysisPerry's Steakhouse Arizona Opens June 8, 2026Wine - Industry Press AnalysisTurks Head Wines Launches 250th Anniversary Red & White BlendsBeer - Brewery Deep DiveStreetside Brewery: Columbia Tusculum's Corner Bar With a Fifteen-Barrel Backbone
Industry Press Analysis

Gong cha Signs 3-Unit Deal in Southern California with Batta Brothers

|

Explore More Beer Coverage

Get deeper insights beyond the press releases.

The News

Gong cha, a global bubble tea brand with nearly 2,200 locations, has signed a three-unit development agreement in Southern California with Gagan and Aman Batta. The locations will be in Fontana, Eastvale, and Jurupa Valley, with the first opening in Q3 2026. The operators have experience with multiple restaurant brands and previously owned 14 Subway locations.

Gong cha has signed a three‑unit development agreement in Southern California with franchise operators Gagan and Aman Batta. The first store will open in Fontana in Q3 2026, followed by locations in Eastvale and Jurupa Valley.

The Batta brothers already run more than 26 restaurants across Subway, Nekter Juice Bar, Handel’s Homemade Ice Cream and Slice House Pizza. They own 20 Nekter outlets—one of the largest single‑brand portfolios in the country—and previously operated 14 Subway stores, earning recognition as Multi‑Unit Owner Franchisee of the Year.

Gong cha operates over 240 U.S. locations in 23 states plus Washington, D.C., and Puerto Rico, with a goal of surpassing 500 sites by 2028. The company’s “Gong cha 2.0” platform emphasizes digital ordering, automation and streamlined store design to support high throughput.

California accounts for roughly 22 % of all U.S. bubble‑tea stores—a concentration that makes the market highly competitive. Gong cha’s average unit volume for top locations exceeds $900 k per year, a benchmark highlighted by QSR Magazine and the Entrepreneur Franchise 500. Typical build‑out costs for a bubble‑tea store range from $250 k to $350 k.

The Batta brothers’ existing supply chains for their other brands are already scaled to large order volumes, which should reduce onboarding costs for the new units. If operators can meet the $900 k AUV benchmark using those supply chains, they stand to generate robust returns in Southern California’s dense bubble‑tea landscape.


Original Press Release

Gong cha, the world's leading bubble tea brand with nearly 2,200 locations across 33 international markets, has signed a three-unit development agreement in Southern California with experienced franchise operators Gagan and Aman Batta, further expanding its U.S. footprint.

The agreement includes development in Fontana, Eastvale and Jurupa Valley, with the first location expected to open in Fontana in Q3 2026.

Experienced Multi-Unit Operators Expand into Premium BeverageGagan and Aman Batta are second-generation franchise operators with a diversified portfolio spanning more than 26 restaurants across multiple brands, including Subway, Nekter Juice Bar, Handel's Homemade Ice Cream and Slice House Pizza. Their experience includes large-scale multi-unit operations, in-house management infrastructure and a track record of award-winning performance across systems.

"As we continue our growth trajectory, key markets like Southern California demand the right balance of scale and local execution," said Geoff Henry, President of Gong cha Americas. "The Batta brothers are exceptional operators, and we're excited to partner with such experienced multi-unit leaders to accelerate development and establish the brand in a meaningful way."

Building a Diversified, High-Performance Franchise PortfolioThe Batta brothers bring nearly two decades of franchise experience, having previously owned and operated 14 Subway locations, where they earned multiple honors including "Multi-Unit Owner Franchisee of the Year" and "Top Caterer" awards. Today, they operate one of the largest Nekter Juice Bar portfolios in the country, with 20 locations, including several top-performing units nationwide.

"Bubble tea is a high-growth category, and we've been focused on finding a concept we can scale the right way," said Gagan Batta. "With our background operating multi-unit brands, we understand how to build in competitive, high-demand spaces, and Gong cha gives us a strong platform to do that while also diversifying and complementing our existing portfolio."

Expanding Gong cha's Footprint in High-Growth MarketsSouthern California represents a key growth opportunity for Gong cha, aligning with broader franchise expansion trends across the Southwest, where population growth and business-friendly conditions continue to drive new development, according to the International Franchise Association's 2026 Franchising Economic Outlook.

Ranked #1 in the Tea category on Entrepreneur's Franchise 500® list for five consecutive years, Gong cha operates more than 240 locations across 23 states, Washington, D.C., and Puerto Rico, and continues to seek experienced multi-unit operators to support its expansion across existing and emerging markets.

The brand's modernized operating model, including its Gong cha 2.0 platform, is designed to support higher throughput, streamlined operations and improved franchisee performance through digital ordering, automation and optimized store design.

About Gong chaFounded in Taiwan in 2006, Gong cha is the world's premier bubble tea brand. Its commitment to quality starts with its name: "Gong cha" means to offer the best tea to the emperor from all of one's possessions. From the most seasoned bubble tea connoisseur to a first-timer, Gong cha offers its customers the ability to customize their beverage to their exact specifications and never sacrifices flavor or technique. With its premium product, simple and scalable operational model, and strong corporate support, Gong cha is one of the fastest-growing bubble tea brands in the U.S and internationally, with nearly 2,200 locations in 33 international markets. Since 2014 Gong cha has opened more than 240 stores in the U.S. across 23 states and Washington, D.C. and Puerto Rico and is on track to exceed more than 500 stores in the Americas by 2028. Gong cha was ranked #1 in the Tea category in Entrepreneur magazine's prestigious Franchise 500® list for the fifth consecutive year (2026, 2025, 2024, 2023, 2022); ranked #134 on Franchise Times' Top 400 List of the largest U.S. based franchise systems by global systemwide sales (2025, 2024, 2023, 2022 & 2021); ranked #9 on Fast Casual's Top 100 Movers & Shakers List honoring brands leading the industry (2025); awarded category winner of Top Food & Beverage Franchises in the Global Franchise Awards (2025); and named one of QSR Magazine's 17 Best Restaurant Franchising Deals for 2023. For more, please visit gongchausofficial.com.


Sources consulted (web research):

Source: PR Newswire

Back to Home Published on 2026-04-13