The News
Public Coast Brewing Co. announced the release of its limited edition Peach Cream Soda and the return of StackStock Candy Cap Stout as part of their 10th anniversary celebration. The Peach Cream Soda is a non-alcoholic craft soda made with cane sugar, brown cane sugar, and peach fruit concentrate, while the StackStock Candy Cap Stout features native candy cap mushrooms and has an ABV of 8%. Both products are available at the Cannon Beach brewpub in cans and on tap.
The Takeaway
- Flavor Innovation: Public Coast is tapping into seasonal trends by introducing a zero-proof Peach Cream Soda that balances sweet and tart notes, appealing to both craft soda fans and those looking for non-alcoholic options. The product uses cane sugar and peach concentrate, showing a commitment to natural ingredients over syrupy alternatives.
- Nostalgia Meets Niche: The return of StackStock Candy Cap Stout highlights how breweries are leveraging regional identity—like using local candy cap mushrooms—to create unique flavor profiles that stand out in the crowded craft beer market. This approach not only honors the Pacific Northwest but also builds a deeper connection with loyal customers.
- Anniversary Strategy: By launching these products during their 10th anniversary, Public Coast is strategically aligning new offerings with brand history, creating a sense of occasion around both classic and new items. The decision to offer cans and four-packs suggests they're targeting both on-site consumption and retail distribution.
Original Press Release
CANNON BEACH, Ore. (March 16, 2026) - Public Coast Brewing Co. is releasing a series of new seasonal beers and craft sodas as part of its year-long 10th anniversary celebration.
“We’re thrilled to bring back the fan-favorite StackStock Candy Cap Stout and introduce our new zero-proof Peach Cream Soda,” says Will Leroux, Public Coast's brewer. “This mix of beloved classics and fresh fruit flavors is the perfect way to say goodbye to winter and welcome spring.”
The StackStock Candy Cap Stout pays homage to the Pacific Northwest by using native candy cap mushrooms. This unique stout has an ABV of 8.0% and features notes of chocolate, coffee, maple, caramel, and pralines, creating a warm, nutty flavor perfect for sipping on a cool, windy day on the Oregon Coast. Along with candy cap mushrooms, ingredients include chocolate malt, oat flake, roasted barley, and more.
The new Peach Cream Soda is a non-alcoholic craft soda bursting with bright, juicy peach flavor—perfectly sweet without being overpowering or syrupy. Made with cane sugar, brown cane sugar, and peach fruit concentrate, it’s the ideal companion for a sunny day on the Oregon Coast. Please note that it also contains dairy.
The StackStock Candy Cap Stout and the Peach Cream Soda will be available for purchase at the brewpub in Cannon Beach on tap and in 16-oz cans/four-packs.
For images of the Peach Cream Soda and the StackStock Candy Cap Stout, please visit: here
In honor of their 10th anniversary, Public Coast will also be bringing back weekly live music, now hosted on Mondays from 5 - 7 p.m., starting January 19. Be sure to follow @publiccoastbrewing on Instagram to stay up to date on upcoming musical guests and food specials.
Source: BevNET