Vital Seltzer Launches with Crisp, Clean Hard Seltzer Formula
Vital Premium Hard Seltzer is launching in Nashville with a sugar cane base, real fruit juice, and electrolytes for a cleaner taste that feels good too.
Latest articles and updates
Filmland Spirits' limited-edition bourbon, Moonlight Mayhem! 2 The White Port Wolf, won double gold at two major spirit competitions this year.
Vital Premium Hard Seltzer is launching in Nashville with a sugar cane base, real fruit juice, and electrolytes for a cleaner taste that feels good too.
Camikara, India’s first pure cane juice aged rum, has won top honors at two major global rum competitions, marking a significant moment for the Indian spirits industry and positioning the country as a rising force in premium rums.
DAOU Vineyards is rolling out its 2023 Soul of a Lion Cabernet Sauvignon and launching an experiential tour called Soul of a City, bringing the brand’s legacy to major cultural hubs across the U.S. this spring.
Elijah Craig is launching its first 15-year-old single barrel bourbon, a bold and complex expression that highlights the brand's legacy and craftsmanship.
heywell is launching a new limited-time flavor called calm + restore sparkling green apple pineapple, which they say is designed to help people feel balanced and refreshed. The brand is expanding its presence with new retail partnerships and events.
Ilegal Mezcal is celebrating 20 years of making mezcal in Oaxaca, tracing its roots back to a small bar in Guatemala and highlighting how it helped shape the U.S. cocktail scene with bold, artisanal expressions.
Iron Smoke Distillery and John Petrucci are launching their third collaboration, Rock the Barrel 3 – Brown Butter Bourbon, at Hard Rock NYC with a live event featuring Q&A sessions and performances by Mt. Juliet.
Kings County Distillery has sold its one-millionth bottle, marking a major milestone for an independent craft distiller and celebrating the moment with a special release and a permanent display of the millionth bottle in their Boozeum.
Mezcal is moving from a small-scale artisanal product to a premium category, driven by authenticity and agave identity, with the market expected to nearly double in value over the next decade.
Rocket Vodka, made from 100% apples, is launching in Los Angeles and Southern California with Liftoff Brands, aiming to tap into the region’s growing celebration culture ahead of the LA28 Olympics.
The Sioux Honey Co-op and Dierbergs Markets donated 2.5 tons of Sue Bee® honey to Operation Food Search in St. Louis as part of their 'Sharing Sweetness' initiative, highlighting a growing trend of beverage companies engaging in community-driven philanthropy.
The global brandy and cognac market is on a steady upward trajectory, with premiumization and heritage driving growth as consumers increasingly favor aged spirits over mass-produced options.