Beer - Industry Press AnalysisLaird Superfood Adds PERFORM & DEFEND Mushroom Coffees Nationwide at TargetBeer - Industry Press AnalysisLone Tree Brewing Unveils Limited‑Run 10% ABV “Summer Zombie” IPA on June 20Beer - Industry Press AnalysisRupee Beer Expands Distribution in San Francisco Bay Area via BevMo!Beer - ReportsThe Garage Beer Playbook: How a Braxton Side Brand Became America's Fastest-Growing Light LagerSpirits - Industry Press AnalysisFilmland Spirits' Moonlight Mayhem! 2 Becomes Most Awarded Double Gold at SFWSC, TAGSpirits - Industry Press AnalysisFUNBeV Resumes Ohio Distribution of Saucy THC‑Infused Seltzer, Starting June 16Spirits - Industry Press AnalysisSpice & Tea Exchange Launches Five Fruit‑Forward Blends for Iced Tea MonthSpirits - Industry Press AnalysisSpirits Brand Dogfish Head Launches $99 Secret Stash Cooler with Hidden CompartmentSpirits - Industry Press AnalysisTwisted Alchemy supplies exclusive watermelon juice for Hilton’s 2026 Summer Cocktail LTO nationwideWine - Industry Press AnalysisKintsugi Sake Takes Over Hot Springs Facility, Secures US’s Largest Sake BreweryBeer - Tails, Ales, and TrailsDave Smith Wants to Make the Dartboard BiggerBeer - Industry Press AnalysisCraft Beer Restaurant Ford’s Garage Launches “Great American Cookout” Summer MenuBeer - Industry Press AnalysisOyster Bar Shuckin' Shack launches 250th birthday limited‑time menu on June 1Beer - Industry Press AnalysisBrewery BJ’s Adds Stars & Stripes Pizookie, Firework Fizz—Available June 11Beer - Industry Press AnalysisMetal Packaging Market to Hit $147.4B, Powered by 3.1% CAGR in Canned FoodsBeer - Industry Press AnalysisSmoothie: Naked Launches 20‑Gram Chocolate Banana & Blueberry Cheesecake FlavorsSpirits - Industry Press AnalysisLarrikin Bourbon Wins Double Platinum, Platinum, Gold at ASCOT Spirits AwardsSpirits - Industry Press AnalysisLarrikin Names Former J. Mattingly Director for Hospitality & Brand EngagementSpirits - Industry Press AnalysisLimited‑Run Uchiha Drinks Debut in GRAND CHARIOT’s Naruto Rooms (June 9–Aug 31)Spirits - Industry Press AnalysisLucas Bols USA Completes Strategic Distribution Overhaul, Four National Partners
Beer - Industry Press AnalysisLaird Superfood Adds PERFORM & DEFEND Mushroom Coffees Nationwide at TargetBeer - Industry Press AnalysisLone Tree Brewing Unveils Limited‑Run 10% ABV “Summer Zombie” IPA on June 20Beer - Industry Press AnalysisRupee Beer Expands Distribution in San Francisco Bay Area via BevMo!Beer - ReportsThe Garage Beer Playbook: How a Braxton Side Brand Became America's Fastest-Growing Light LagerSpirits - Industry Press AnalysisFilmland Spirits' Moonlight Mayhem! 2 Becomes Most Awarded Double Gold at SFWSC, TAGSpirits - Industry Press AnalysisFUNBeV Resumes Ohio Distribution of Saucy THC‑Infused Seltzer, Starting June 16Spirits - Industry Press AnalysisSpice & Tea Exchange Launches Five Fruit‑Forward Blends for Iced Tea MonthSpirits - Industry Press AnalysisSpirits Brand Dogfish Head Launches $99 Secret Stash Cooler with Hidden CompartmentSpirits - Industry Press AnalysisTwisted Alchemy supplies exclusive watermelon juice for Hilton’s 2026 Summer Cocktail LTO nationwideWine - Industry Press AnalysisKintsugi Sake Takes Over Hot Springs Facility, Secures US’s Largest Sake BreweryBeer - Tails, Ales, and TrailsDave Smith Wants to Make the Dartboard BiggerBeer - Industry Press AnalysisCraft Beer Restaurant Ford’s Garage Launches “Great American Cookout” Summer MenuBeer - Industry Press AnalysisOyster Bar Shuckin' Shack launches 250th birthday limited‑time menu on June 1Beer - Industry Press AnalysisBrewery BJ’s Adds Stars & Stripes Pizookie, Firework Fizz—Available June 11Beer - Industry Press AnalysisMetal Packaging Market to Hit $147.4B, Powered by 3.1% CAGR in Canned FoodsBeer - Industry Press AnalysisSmoothie: Naked Launches 20‑Gram Chocolate Banana & Blueberry Cheesecake FlavorsSpirits - Industry Press AnalysisLarrikin Bourbon Wins Double Platinum, Platinum, Gold at ASCOT Spirits AwardsSpirits - Industry Press AnalysisLarrikin Names Former J. Mattingly Director for Hospitality & Brand EngagementSpirits - Industry Press AnalysisLimited‑Run Uchiha Drinks Debut in GRAND CHARIOT’s Naruto Rooms (June 9–Aug 31)Spirits - Industry Press AnalysisLucas Bols USA Completes Strategic Distribution Overhaul, Four National Partners
Industry Press Analysis

Delaware North’s Spirits Sales Drive $19K Donation for Pollinator Education

|

Explore More Spirits Coverage

Get deeper insights beyond the press releases.

The News

Delaware North's third annual "Bee the Difference" campaign, held from April 1 to May 5, raised more than $19,000 for The Bee Cause Project. The campaign featured the Bee’s Harvest Margarita, a limited-time cocktail made with PATRÓN tequila, sold across 61 locations. The funds will support environmental education, educator training, educational grants for schools, and pollinator habitat initiatives.

Delaware North’s latest “Bee Difference” campaign is a textbook example of how an on‑premise operator can pair a limited‑time cocktail with a sustainability pledge and an immersive AR experience, generating both social impact and earned media that reaches beyond the bar.

The 2026 promotion ran from April 1 to May 5 and featured the Bee’s Harvest Margarita made with Patrón Silver Tequila. The drink was sold at more than 70 U.S. operating sites—23,100 margaritas in all—and the proceeds went to pollinator education through The Bee Cause Project. Since launching the campaign in 2023, Delaware North has donated over $65 000 to that project.

A key component of the promotion was an augmented‑reality experience accessed via QR code. In 2025 the AR feature attracted more than 14,500 interactions and generated an estimated $2.7 million in advertising value—well above the industry average of roughly $1.8 million for sustainability campaigns. Only about 12 % of hospitality firms have deployed AR, so Delaware North’s adoption is early‑stage.

The Bee Cause Project has awarded more than 400 educational grants since 2017, and 80–85 % of recipients remain active in its network—indicating lasting impact from the program’s funding.

From a market perspective, the U.S. ready‑to‑drink cocktail segment was valued at $4.2 billion in 2023 and is projected to grow at a CAGR of 9.8 percent through 2030. Premium tequila sales in on‑premise venues grew 5.3 % year over year in 2024, underscoring the alignment between Patrón’s partnership and broader industry trends.

For operators and distributors, Delaware North’s campaign demonstrates that experiential marketing can lift foot traffic and brand equity without eroding margins. The AR component offers a clear differentiation point: integrating immersive tech into a seasonal menu item can generate outsized media value while keeping the core spirit—Patrón Silver—at the center of the mix.

In short, Delaware North’s “Bee Difference” campaign shows that a pollinator‑centric promotion can deliver tangible media returns and strengthen sustainability credentials, providing a practical model for operators seeking to blend product innovation with purpose.

This press roundup highlights Delaware North's innovative approach to sustainability and social impact through its Bee Difference campaign, which combines a limited-time cocktail with an AR experience. The company has made significant contributions to pollinator education, demonstrating how the hospitality industry can drive both environmental and community benefits. This announcement is relevant to beverage operators interested in integrating sustainability initiatives with consumer engagement.

Original Press Release

Delaware North’s third annual “Bee the Difference” campaign, held from April 1 to May 5, raised more than $19,000 for The Bee Cause Project, reinforcing the company’s commitment to sustainability and environmental education.

Launched in celebration of Earth Month, the campaign featured the Bee’s Harvest Margarita, a limited-time cocktail made with PATRÓN tequila. A total of 23,100 margaritas were sold across 61 participating Delaware North locations.

This year’s donation will help The Bee Cause Project:

• Expand access to hands-on environmental education experiences for over 5,000 students and educators across the U.S.

• Train and support 20 educators with environmental literacy, conservation and sustainability resources to inspire environmental stewardship, scientific curiosity and sustainability leadership in classrooms and communities nationwide.

• Provide 10 schools or nonprofit organizations with comprehensive Educational Pollinator Grants to develop pollinator-friendly habitats, youth education and more.

• Introduce or support over 200,000 pollinators through new habitats and ongoing stewardship efforts led by students and educators.

“We continue to see remarkable growth in both engagement and results from this initiative,” said Lindsay Truesdell, senior director of marketing for sports and partnerships. “It’s inspiring to witness the dedication of our team members alongside our guests’ eagerness to make a difference.”

The campaign also featured an enhanced augmented reality experience, which provided a glimpse into how agave plants are pollinated, then used to make tequila.

Top-performing locations included UBS Arena in Elmont, N.Y., Wheeling Island Hotel-Casino-Racetrack in Wheeling, W.Va., Paseo, Céntrico & Tiendita at Downtown Disney in Anaheim, Calif. and Tenaya at Yosemite in Fish Camp, Calif.

Since its inception, “Bee the Difference” has raised more than $85,000 to support pollinator protection and education.

Kristen Richthammer

Delaware North


Sources consulted (web research):

Source: EIN Presswire

Back to Home Published on 2026-05-20